Our Wintergarten
ideal for dream weddings for up to 300 people
Facilities:
closable roof, heating, direct terrace access, stage, sockets, WiFi, screen, projector, TV, CD & DVD player, video recorder, sound system, if requested: media kit, flip charts, etc.
Seating arrangement options:
- U-shape (250 people)
- Banquet (300 people)
Also suitable for:
birthday parties, family celebrations, company parties, Christmas parties, seminars, weddings
Your menu for the dream wedding:
We have various menus for you to choose from for the culinary accompaniment of your wedding: Please click here!
Images of the Wintergarten
Important information about the Speckbacher Wintergarten
Depending on the set-up of the seating (as a banquet or a U-shape), there is space for between 250 and 300 people in the Wintergarten. Additionally, there is a small stage available to you and your wedding guests on which the wedding band or the DJ can play.
Classic menu:
- flower-herb salad with balsamico vinaigrette, mozzarella balls & tomatoes
- prime boiled beef consommé with semolina dumpling & vegetable strips
- veal fillets, beef & herb pork with potato gratin, chanterelle à la crème & vegetable bouquet
- Speckbacher’s chocolate mousse slice with raspberries, almond crumble & chocolate sand
Price: € 67,00 pp
Menu 1 Spring:
- crispy white asparagus with ham in tempura, herb salad, & radish dip
- foam of wild garlic soup with cheese croûtons
- Tyrolean saddle of mountain lamb au gratin with olive tapenade, tomato-potato roulade & French beans
- marinated strawberries with Tahiti vanilla ice cream, mascarpone whip & crumble
Price: € 73,00 pp
Menu 2 Spring:
- terrine of Mediterranean vegetables, garlic chips & rocket salad
- Tyrolean beef consommé with quark-truffle spätzle
- slice of entrecôte double with béarnaise sauce, glazed young leeks & macaire potatoes
- exotic fruit salad with white mousse au chocolat, almond sponge & avocado
Price: € 64,00 pp
Menu 3 Spring:
- smoked wild salmon with cream cheese tartlet, herb salad & dill-mustard cream
- foam of cauliflower soup with cress ile flottante
- slice of saddle of veal with wild garlic gnocchi, chanterelle à la crème & white asparagus
- passion fruit tartlet with vanilla biscuit, mousse au chocolat & mango sorbet
Price: € 67,00 pp
Menu 1 Summer:
- Parma ham with parmesan chips, cantaloupe melon &grissini
- foam of fresh garden herb soup with quark dumpling
- filled breast of free-range chicken with foam of basil, Mediterranean vegetables & tomato risotto
- exotic fruit salad with coconut milk sorbet, nut brittle & crème anglaise
Price: € 61,00 pp
Menu 2 Summer:
- salad of shelled Atlantic prawns with curried rice, coriander cream & cos lettuce
- foam of celeriac soup with baked celeriac leaf
- slice of Tyrolean saddle of veal with truffle stock, glazed chanterelles & pea purée
- tarte of Valrhona mousse au chocolat with raspberries, lemon-raspberry sorbet & meringue
Price: € 67,00 pp
Menu 3 Summer:
- Asian vegetable spring roll with glass noodles, pak choi salad & sweet chili sauce
- foam of baby carrot soup & green apple
- Tyrolean veal porterhouse steak with béarnaise sauce, potato and pumpkin tarte & French beans with bacon
- vanilla cream of quark slice with shortcrust pastry, basil sand & strawberry ice cream
Price: € 64,00 pp
Menu 1 Autumn:
- puff pastry with chanterelles à la crème, floral salad & herb cream
- foam of Muscat pumpkin soup with ginger & apple strudel
- roast duck breast with elderberry glacé, creamed cabbage & semolina dumplings
- warm chocolate cake with creamy cinnamon ice cream, preserved damsons & rum anglaise
Price: € 64,00 pp
Menu 2 Autumn:
- smoked Arctic char with preserved grapes, hazelnut oil powder & cream of chives
- foam of Thaur potato soup with crispy porcino mushroom parcels
- medaillon of Tyrolean veal fillet with Café de Paris foam, roast potato croquettes & pumpkin
- Cantuccini tiramisu with preserved cherries, gingerbread mousse & cardamom ice cream
Price: € 75,00 pp
Menu 3 Autumn:
- Tyrolean venison stew with quark dumplings, wild lingonberries & candied walnuts
- cream of porcino mushroom soup with beef tartare
- slice of veal saddle with glazed porcino mushrooms, herb risotto & parmesan foam
- Tahiti vanilla crème brûlée with blueberries, crispy pastry with nut filling & fruits of the forest ice cream
Price: € 67,00 pp
Menu 1 Winter:
- gammon smoked on forest aromas with wild lingonberries, crispy dumpling chips & candied walnuts
- venison consommé with puff-pastry parcels
- grilled medaillon of tenderloin steak in Rossini stock, glazed winter asparagus & shallot purée
- cream cake slice with mousse of Arabica coffee with mandarins, hazelnut praline & chocolate sand
Price: € 75,00 pp
Menu 2 Winter:
- tartare of marinated arctic char with soured cream, marinated capers & gherkin noodles
- foam of chestnut soup with croûtons
- braised organic veal shoulder with cream of Jerusalem artichoke, white truffle foam & almond broccoli
- panna cotta with preserved cherries, chocolate ice cream & lavender
Price: € 61,00 pp
Menu 3 Winter:
- melted French Camembert with lingonberries, williams pear in alcohol & lamb’s lettuce
- Tyrolean veal consommé with porcino mushroom dumplings
- seasoned saddle of Tyrolean venison with preserved rowan berries, roasted brioche & red cabbage
- warm chocolate with gingerbread liqueur, preserved cherries & hazelnut ice cream
Price: € 81,00 pp
The advantages of the wedding venue near Innsbruck
Prices can be calculated either as a package or based on use:
Our bridal couples can choose between an invoice based on use or an individual wedding package. Our packages include your desired specifications and result in a final fixed total (approx. 1 week before the wedding). This means that you can regulate the settlement in advance and don’t need to worry about getting any nasty surprises.
The perfect location, whatever the weather:
Here at Speckbacher Hof, you can celebrate your special day at any time of the year. Our Theres and André Rooms are perfect for celebrations which will take place when the weather is nicer as they both have access to the terrace. If unsettled weather is predicted, we recommend our Wintergarten which has a closable roof. Come rain or shine, our wedding venue in the Tyrolean Lowlands is ready for anything.
St. Martin’s Chapel at walking distance:
Right beside our wedding venue is St. Martin’s Chapel, one of the most popular chapels in all of Tyrol. It is just 1-2 minutes on foot from our hotel in the Innsbruck area, allowing us to provide you and your guests with aperitifs (in front of the chapel or on the hotel site) straight after the wedding.
Open-end and extended breakfast included:
We know how important weddings are. For this reason, we want to give you the chance to celebrate this occasion extensively. At our wedding venue, weddings do not need to have a set end. For couples who want to party long into the night, we also offer an extended breakfast the next morning until 3.00pm.
Secure your desired date for your wedding now
Alpenhotel Speckbacher Hof, St. Martin 2, A-6069 Gnadenwald, Tyrol, Austria,
Telephone: +43(0) 5223 52511-0, Fax: +43(0) 5223 52511-55, E-mail: info@speckbacherhof.at, www.speckbacherhof.at